A simple sauce that’s loaded with flavor.

roasted red pepper sauce

Roasted Red Pepper Sauce

1 (12-ounce) jar roasted red bell peppers, undrained
1 (8-ounce) can tomato sauce
¼ cup chopped onion
1 clove garlic, minced
1 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon pepper

Place ingredients in a food processor or blender, and blend until smooth. Pour into a small saucepan, and bring to a boil. Reduce heat and simmer 20 minutes.

Yield: 8 servings (serving size: ¼ cup)

Recipe Notes

  • Place unused sauce in an airtight container and store in refrigerator.
  • Serve with Chinese Long Beans and Wild Rice.
  • Goes well with cooked spaghetti squash, lentils, or whole grain pasta.
  • Use cooled sauce as a salad dressing.

Comments

  1. Scotty Dollinger says:

    What about corn tortillas?