Beyond regular hummus

confetti hummus

Begin with regular Hummus, add some artichokes and roasted red peppers, and voilà! You have a tasty new creation!

Confetti Hummus

1 (15-ounce) can chickpeas, rinsed and drained
½ cup chopped canned artichokes, drained
½ cup chopped jarred roasted red bell peppers, drained
¼ cup tahini
¼ cup water
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
¼ cup fresh parsley, packed
½ teaspoon salt
¼ teaspoon ground cumin

Place all ingredients in a food processor or blender. Process, scraping sides of bowl often, until mixture is a smooth paste. Refrigerate or serve immediately.
Yield: 10 servings (serving size: about ¼ cup)

Comments

  1. My 11 year old is scarfing this down. It’s a hit!

  2. I have a question about the jarred roasted red pepper used in the recipe. The ingredient list says, “1/2″…..is that 1/2 cup? 1/2 of a jar? 1/2 of one pepper? Thanks for clarifying this for me.

  3. Whitney says:

    What are you supposed to eat this hummus with?

  4. I would be the only one eating this, and 10 servings sounds great, but what about storage? How long does it last in fridge? Thanks, Tina

  5. This is Awesome! I will never buy hummus again! I added a few more artichokes, a smudge more lemon juice, dried basil & a few pinches of porcini salt! This along with the flatbread ….. I could live on this!!!

    I am horrible at “following” recipes & use most as idea bases! Thank you for this site! We are enjoying our discoveries on our Daniel Fast!!

  6. I love your Recipe book and the Fast devotionals were really helpful my first 2 years of Fasting. This is my husband’s all-time favorite hummus…in his words, this hummus is way better than that Sabra stuff. LOL Thank you for sharing your ideas and God-breathed talent.

  7. Is there an alternative to tahini due to allergy thanks.