Blackberry, Avocado, and Mango Salad
4 cups mixed salad greens
1 cup blackberries
1 avocado, peeled, pitted, and cut into 1-inch cubes
1 cup mango, peeled, pitted, and cut into 1-inch cubes
1/2 cup pecan halves
In a large bowl, combine salad greens, blackberries, avocado, mango, and pecan halves. Toss, and serve with Orange-Poppy Seed Salad Dressing.
Yield: 4 servings (serving size: about 1 1/2 cups)
Substitute mango with 1 cup peaches, peeled, pitted, and chopped into 1-inch cubes.
- Use fresh blueberries instead of blackberries.