Enjoy a slice of pie!

Banana Cream Pie

Banana Cream Pie

Crust:
1 recipe Date-Walnut Spread

Filling:
6 ounces firm or extra-firm tofu, drained
2 ripe bananas, peeled and sliced (about 2 cups)
½ cup unsweetened almond milk
¼ cup Date Honey
1 tablespoon lemon juice

Topping:
1 ripe banana, sliced into 1/2-inch rounds (about 1 cup)
1 tablespoon lemon juice
2 tablespoons finely chopped walnuts
1 tablespoon unsweetened coconut flakes

Prepare Date-Walnut Spread according to recipe directions.

Preheat oven to 350 degrees. Lightly coat bottom and sides of a 9-inch pie plate. Using a spatula, press Date-Walnut Spread into pie plate, pressing dough ¾ of the way up sides (spread will be gooey). Bake 20-25 minutes, or until edges are golden brown. Cool 20 minutes on a wire rack.

While crust is baking, add filling ingredients to a food processor or blender. Process about 30 seconds or until smooth. Pour filling into pie crust. Refrigerate at least four hours or until chilled (overnight is best).

To serve, place banana slices in a bowl, and pour in lemon juice. Coat bananas well,a nd drain (keeps them from turning brown). Spread banana slices on top of pie in a circular pattern, and sprinkle with walnuts and coconut flakes.

Yield: 8 servings (serving size: 1 slice)

Recipe Notes

  • Be sure to watch my video, “How to Make Banana Cream Pie,” for instructions on making this recipe.
  • Add another banana and place slices on top of cooked, cooled crust. Pour pie filling over slices.
  • Place in freezer for about 2 hours to make a frozen treat.
  • Save reserved date soaking water from Date-Walnut Spread recipe and substitute it for the almond milk.

Comments

  1. betty dotson says:

    Where do I find the video?

  2. We are starting our Fast on January-10 to February-01.
    I thank God for your book – I purchased it on Dec-2012 and has been my guide through my daily devotionals. Can’t wait for your next book. God Bless.

  3. My neighbor and I are doing the fast together. I made this pie and it is so good! I froze mine so it was like a banana Eskimo pie. Thank you so much for this recipe. It’s great to know that I can still be faithful to the fast while having a sweet tooth.

  4. Hi! My name is Chelsea. These recipes sound delicious! Dear fellow children of God, don’t forget what fasting is about and how we get our rewards from it. Also, don’t forget to have someone like your pastor praying for you in this time because the devil will come against you as hard as he can while you are putting your flesh under submission. Have a blessed day everyone!