This recipe is great for breakfast, snack, or dessert. It’s one of my favorites!
1 ½ cups almond flour (meal)
½ cup roughly chopped pitted dates
½ cup chopped pecans
¼ cup unsweetened apple juice
¼ cup Date Honey
½ cup sliced strawberries
Sliced apples, bananas, blueberries, grapes, kiwifruit, mangoes, oranges, peaches, pineapples, strawberries
Preheat oven to 350 degrees. Place almond flour, dates, pecans and apple juice in a food processor. Process until mixture forms a ball. Press dough into 10-inch circle, about ¼-inch thick, on an 11 x 17-inch baking sheet or pizza pan (rub a little olive oil on your hands if dough gets too sticky). With a fork, poke holes all across crust dough. Bake 10 minutes, or until edges are browned and slightly crispy. Remove from oven and let cool completely, about 45 minutes.
Put Date Honey and strawberries in a food processor or blender. Process about 30 seconds or until smooth and creamy. Spread fruit sauce onto cooled crust. Top with your favorite assortment of sliced fruit. Refrigerate 3 hours or until chilled.
Yield: 8 servings (serving size: 1 slice)
- Substitute oat flour for the almond flour.