Great Northern Bean Dip
1 (15.5-ounce) can great northern beans, rinsed and drained
2 tablespoons water
¼ cup roughly chopped green onions
1 clove garlic, minced
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
¼ teaspoon salt
Place ingredients in a food processor or blender, and pureé until smooth.
Yield: 8 servings (serving size: 2 tablespoons)
- Use as a dip for fresh vegetables.