When you hear the word “salsa,” more than likely you think of a dip with tomatoes, peppers, and onions. However, this delicious salsa recipe is made with fruit instead of vegetables. Its light, refreshing taste will surprise you! Serve with baked tortilla chips or as a topping for a green salad.
1 cup chopped fresh or frozen peaches
1 (4-ounce) can chopped green chiles
2 tablespoons finely red onion
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro or parsley
1/8 teaspoon salt
Mix ingredients in a medium-sized bowl, and stir well. Refrigerate for about 2 hours or until chilled. Serve.
Yield: 6 servings (serving size: about 1/4 cup)
- Substitute ½ teaspoon dried cilantro or parsley for fresh.
Calories per serving: 10