Marinated Vegetable Salad
1 Marinated Zucchini recipe
2 cups broccoli florets, cut into bite-size pieces
1 1/2 cups diced carrots
2 tablespoons chopped fresh parsley, optional
Prepare Marinated Zucchini as directed and place in a large bowl.
Steam or boil broccoli and carrots until crisp tender. Add broccoli and carrots (drain first, if boiled) to zucchini and stir well. Add parsley, if desired. Cover and let sit at room temperature for 1 hour.
Yield: 8 servings (serving size: about 1/2 cup)