Tropical Fruit Salad

Tropical Fruit Salad

Tropical Fruit Salad

2 cups sliced strawberries
3 kiwifruit, peeled and quartered
1 1/2 cups orange segments, cut into 1-inch pieces
1 cup red seedless grapes, halved
1 cup fresh pineapple chunks, cut into tidbits

Mix fruit in a large bowl, and chill until ready to serve.

Yield: 6 servings (serving size: about 1 cup)

Recipe Notes

  • Use mandarin oranges instead of regular oranges.
  • Top with chopped almonds, macadamia nuts, pecans, and/or walnuts.

Comments

  1. Thanks for the Daniel Fast recipes.

  2. How much can we eat of this salad?

  3. Brenda Michael says:

    Can I substitute another fruit for the mandarin oranges ? I love apples, will that work?