Fruit and Nut Salad
4 cups torn romaine lettuce, packed
3 kiwifruit, peeled and cut into half moons
1 cup blackberries
1 cup raspberries
½ cup roughly chopped pecan halves
1 recipe Orange-Poppy Seed Salad Dressing
Place lettuce in a large bowl, and top with kiwifruit, blackberries, raspberries, and pecans. Toss lightly, and serve with Orange-Poppy Seed Salad Dressing.
Yield: 4 servings (serving size: about 1 ½ cups)
- This salad is extremely versatile. Experiment with a variety of fruit and nut combinations.
- Use almonds or walnuts instead of pecans.
- Substitute blackberries and raspberries with blueberries and strawberries.