How to Make Parmesan Cheese

Yesterday I posted a recipe for “Parmesan Cheese.” Here is a short demonstration so you can see how quick and easy it is to make it.

Comments

  1. I had some left over vegetarian chili that I had been avoiding. I was sifting through my kitchen trying to satisfy my taste buds and then I came across this! I added it tom my chili and it gave it a whole new yummy flavor!! Now I will enjoy finishing it all because of ground up cashews! God is good! Thank you!

  2. That’s great! Yes, a little bit of “Parmesan Cheese” adds a nice flavor. I’m glad you liked it. 🙂