Pesto Spaghetti Squash
Spaghetti squash is one of God's amazing creations. The inside strands come out like thin spaghetti strands. It's so cool! This type of squash can easily be substituted for pasta in most recipes, making it a healthier choice.
Course Main Course, Side Dish
- 1 spaghetti squash (about 2 pounds)
- 1 recipe Pesto
Preheat oven to 375 degrees. With a fork, prick squash all over and place in baking dish. Cook 1 hour, and remove from oven.
Let squash cool 10-15 minutes before cutting in half and removing the seeds. Discard seeds. Pull a fork lengthwise through the flesh to separate it into long strands. Place strands in a large bowl. Add Pesto to spaghetti squash, and stir to coat. Mix well, and serve immediately.
Yield: 6 servings (serving size: about 1/2 cup)