Pesto
Pesto can be a tasty sauce for whole grain pasta, spaghetti squash, or even brown rice. You can also mix it in a green salad as a substitute for dressing or use as a dip.
Course Appetizer, Side Dish, Snack
Cuisine Italian
- 2 tablespoons extra-virgin olive oil
- 3 cups packed fresh spinach or 2 cups frozen spinach, thawed and drained
- 1/2 cup packed fresh basil leaves
- ¼ cup chopped green onions
- ¼ cup pine nuts or walnuts
- 1 clove garlic, minced
- 1/4 teaspoon salt
Place ingredients in a food processor or blender until smooth. If pesto seems too thick, add a little hot water.
Yield: 6 servings (serving size: about 2 tablespoons)