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–+ servings

Cinnamon Roasted Almonds

Almonds are naturally sweet, and when you add a little cinnamon AND roast them . . well, let's just say you definitely can't eat just one.
4 from 2 votes
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Course Snack
Cuisine American
Servings 8

Ingredients
  

  • 2 cups whole almonds
  • 1/2 tablespoon extra-virgin olive oil
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 250 degrees. Line an 11 x 17-inch baking sheet with parchment paper or lightly rub with olive oil and set aside. You can also use a silicone mat.
  • Put almonds in a large bowl, add olive oil and stir well. Sprinkle in cinnamon and salt and toss to coat. Spread almonds evenly on baking sheet. Bake 1 hour, stirring occasionally. Cool and serve or store in an airtight container.
  • Yield: 8 servings (serving size: about ¼ cup)

Notes