Salsa
This homemade salsa can be put together in a matter of minutes and can be used with a variety of Daniel Fast recipes. It's the perfect dip for celery or baked tortilla chips, as well as a topping for beans or a plant-based burger.
Course Appetizer, Side Dish, Snack
Cuisine Mexican
- 3-4 large tomatoes, quartered or 1 (14.5-ounce) can diced tomatoes
- 1 10-ounce can diced tomatoes and green chiles
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped red onions
- 1 serrano pepper, seeded and chopped
- 1/4 cup packed fresh parsley
- 2-3 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- Use as a dip for fresh vegetables.
- Works great as a topping for "Refried" Beans, Taco Stuffed Peppers, or Two-Bean Burger.
- If you like your salsa on the chunky side, you can pulse ingredients in the food processor (or blender), or you can mix by hand.