Tropical Fruit Salad
Tropical Fruit Salad is a light, refreshing dish that can be enjoyed as breakfast, snack, or dessert.
Course Breakfast, Dessert, Salad, Side Dish, Snack
Servings 6
Calories 96 kcal
- 2 cups sliced strawberries
- 3 kiwifruit, peeled and quartered
- 1 1/2 cups orange segments, cut into 1-inch pieces
- 1 cup red seedless grapes, halved
- 1 cup fresh pineapple chunks, cut into tidbits
- Use mandarin oranges instead of regular oranges.
- Top with chopped almonds, macadamia nuts, pecans, and/or walnuts.
- Sprinkle lightly with toasted unsweetened shredded coconut.
- Other fruit choices are apples, bananas, blueberries, peaches, and/or mangoes. However, if you do use apples, bananas, or peaches, mix in a little lemon juice to prevent browning.
Calories: 96kcalCarbohydrates: 22gProtein: 2gFat: 1gFiber: 4gSugar: 15g