Roasted Red Cabbage
If you're not already a fan of cabbage, this dish will turn you into one! Roasting cabbage in coconut oil gives it a wonderfully sweet flavor. Enjoy!
Servings 8
Calories 37 kcal
- 1-1 1/2 pounds red cabbage, cored and roughly cut into wedges/pieces
- 1 tablespoon coconut oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Preheat oven to 450 degrees.
Place cabbage in a large bowl. Add coconut oil, and stir well. Sprinkle in garlic powder, salt, and pepper. Stir again.
Arrange cabbage pieces in a single layer on an 11 x 17-inch baking sheet. Roast for 15 minutes. Flip cabbage, and roast until tender and the edges are browned, about 10-15 minutes more. Serve.
Yield: 8 servings (serving size: ½ cup)
Calories: 37kcalCarbohydrates: 5gProtein: 1gFiber: 2gSugar: 2g