Roasted Cauliflower with Smoked Paprika - Ultimate Daniel Fast

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Roasted Cauliflower with Smoked Paprika

Add a little smoked paprika and garlic to a cauliflower florets for a delicious Daniel Fast side dish or snack.

3.72 from 14 votes

Course Side Dish

Servings

Calories 81 kcal

Ingredients

1 large head cauliflower, broken into 1-inch florets (about 8 cups)
¼ cup coconut oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon salt

Instructions

Preheat oven to 450 degrees. Place cauliflower in a large bowl. Combine coconut oil, paprika, garlic powder, and salt. Pour oil mixture over cauliflower, and stir well.
Place a silicone mat on an 11 x 17 baking sheet or rub sheet with coconut oil. Bake for about 20 minutes.

Notes

Substitute chili powder for smoked paprika.
Cool, and use as a topping on a salad, such as Mega Greek Salad or Spinach Salad.
Add to a main dish recipe, such as Brown Rice Stir-Fry With Orange Sauce.

Nutrition

Calories: 81kcalCarbohydrates: 4gProtein: 2gFat: 7gFiber: 2gSugar: 2g