Sweet Potato Hash Browns
The recipe is simple and requires only three ingredients. The best part is, you can enjoy these tasty browns for breakfast or a side dish (or an afternoon snack).
Course Breakfast, Side Dish
- 1 ½ pounds sweet potato, peeled, shredded
- 1 cup chopped onion
- 4 teaspoons extra-virgin olive oil, divided
Mix sweet potatoes and onions in a large bowl. Heat 2 teaspoons olive oil over medium-low to medium heat in a large skillet. Add about half of the sweet potatoes and onions, and stir to coat. Press with a spatula to flatten. Cook about 7-8 minutes; do not stir.
Flip, and cook another 3-5 minutes. Remove from skillet, and set aside. Repeat to cook remaining vegetables. When done, combine the two batches in the skillet. Cook another 2-3 minutes, stirring occasionally. Serve immediately.
Yield: 8 servings (serving size: about ½ cup)
- To shred potatoes, it's best to use a food processor (shredding disc attachment), although you can do it by hand.
- Use a combination of sweet potatoes and Yukon Gold or russet potatoes.
- Makes a great breakfast dish.