Apple-Cinnamon Hot Cereal

One of my favorite breakfast dishes used to be oatmeal. However, a few years ago, I had to give it up (among other foods) when I discovered my body is intolerant to gluten. However, this recipe is one I can enjoy without any negative side effects. Apple-Cinnamon Hot Cereal is a great oatmeal alternative for anyone with celiac disease or gluten intolerance. Plus, it's 100% Daniel Fast friendly.

4.47 from 30 votes

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Course Breakfast, Dessert

Cuisine American

Servings

Ingredients

1 14.5-ounce can coconut milk
2 cups cooked brown rice
1 apple, chopped, unpeeled (about 1 1/2 cups)
1 banana, mashed (about 1 cup)
1 cup roughly chopped dates
1½ teaspoons cinnamon
Pinch nutmeg
½ cup toasted pecans or walnuts

Instructions

Add coconut milk, brown rice, apple, banana, dates, cinnamon, and nutmeg to a medium saucepan. Cook over medium-low heat about 10 minutes or until heated through. Stir frequently to prevent burning on bottom of pan. Sprinkle 1 tablespoon pecans or walnuts over each serving.
Yield: 8 servings (serving size: about ½ cup)

Notes

Use chopped dried figs or raisins instead of dates.
Add 1 tablespoon flaxseed meal for a fiber boost.
Makes a great snack or dessert!
Store unused portion in refrigerator or freeze for later use.

Apple-Cinnamon Hot Cereal

Ingredients 1x2x3x

Instructions

Notes

Ingredients