Preheat oven to 350 degrees. In a large bowl, mix coconut flour, oats, applesauce, and Date Honey until well combined. Stir in figs, pecans, flaxseed meal (if using), coconut, and cinnamon.
Lightly rub an 8 by 8-inch baking dish with olive oil and press mixture into dish. Bake 15 minutes or until top is lightly browned. Cool 10 minutes at room temperature and serve.
Yield: 12 servings (serving size: 1 bar)
Notes
Substitute almond flour, oat flour, or whole wheat flour for coconut flour.
Increase shredded coconut for more coconut flavor.