Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Spinach Salad
No ratings yet
Print Recipe
Course
Salad
Servings
4
Ingredients
1x
2x
3x
2
cups
chopped fresh spinach
2/3
cup
canned chickpeas, rinsed and drained
1/2
cup
chopped carrots
1/2
cup
chopped sugar snap peas
1/2
cup
chopped tomatoes
1/2
cup
chopped zucchini
1
tablespoon
sunflower seeds
Instructions
Place spinach, chickpeas, carrots, sugar snap peas, tomatoes, and zucchini in a large bowl. Pour
Lemon-Tahini Salad Dressing
over salad, and stir to coat. Sprinkle sunflower seeds, and toss gently.
Yield: 4 servings (serving size: about 1 cup)
Notes
You can also use
Italian Salad Dressing
.