Pumpkin Hummus
Adding pumpkin to hummus not only makes it more flavorful but also more nutritious.
Prepare Hummus as directed. Keep Hummus in food processor, and add pumpkin. Puree for 30 seconds or until mixture is well blended. Transfer to a medium-sized bowl. Refrigerate, or serve immediately.
Yield: 10 servings (serving size: about 1/4 cup)
- Use as a dip with fresh vegetables, such as celery sticks, carrots, sugar snap peas, zucchini slices, and/or bell peppers.
- Serve with Ultimate Nut and Seed Crackers or Sesame Seed Rice Crackers.
- Hummus has more flavor after it has been refrigerated at least 24 hours before serving. Prepare large quantities of hummus at one time. It can be refrigerated up to a week and frozen up to 3 months.