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–+ servings

Italian-Style Broccoli

This recipe dresses up plain broccoli and gives it a little Italian flair.
4.20 from 5 votes
Print Recipe
Course Side Dish
Servings 6

Ingredients
  

  • 2-3 broccoli crowns, stems removed and cut into florets (about 6 cups)
  • 1 tablespoon extra-virgin olive oil
  • 2 cups halved cherry tomatoes
  • 1 cup chopped fennel bulb
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh basil or 1 1/2 teaspoons dried basil
  • 2 tablespoons pine nuts, toasted

Instructions
 

  • Steam broccoli 10-12 minutes, or boil 5-7 minutes. Set aside. Heat oil in a large skillet over medium heat.  Place in a serving bowl, and set aside.
  • Add tomatoes, fennel, onions, garlic, and basil. about 10 minutes, stirring frequently. Just before serving, stir in broccoli and pine nuts. Cook until heated through, and serve.
  • Yield: 6 servings (about 1 cup)