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+ servings

Cinnamon Baked Apples

You know how the old saying goes: An apple a day keeps the doctor away. Well, this recipe is a delicious way to follow than ancient prescription for good health. Cinnamon Baked Apples can be served alone or as a topping for another dish.
3.79 from 32 votes
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Course Breakfast, Dessert, Side Dish, Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups thinly-sliced apples, unpeeled (about 2 apples)
  • 1 cup unsweetened apple juice
  • 1/8 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees. Place sliced apples in an 8 x 8-inch baking dish. In a small bowl, whisk apple juice and cinnamon, and pour over apples. Bake 15 minutes, stir, and bake another 15 minutes. Serve warm.
  • Yield: 4 servings (serving size: about 1/2 cup)

Notes