This delicious Daniel Fast recipe consistently ranks #1 on my website. Many people love it so much that they enjoy it on a regular basis, even when they’re not on a fast. If you prefer to start your day with a hot breakfast, you’ll appreciate this baked dish. It pairs well with a cup of coff…uh, I mean, hot lemon water. Remember, no coffee on the Daniel Fast!
Daniel Fast Baked Oatmeal Recipe
1 ½ cups old-fashioned rolled oats
1 ½ cups unsweetened almond milk
½ cup unsweetened applesauce
¼ cup chopped dried apricots
¼ cup chopped dates or raisins
¼ cup chopped pecans or walnuts
½ teaspoon cinnamon
¼ teaspoon salt
Preheat oven to 350 degrees. Put all ingredients in a large bowl and stir well. Transfer to an 8 by 8-inch baking dish that has been lightly rubbed with olive oil. Pour oatmeal mixture into dish and bake 45-50 minutes or until slightly browned and crispy on top.
Yield: 6 servings (serving size: 2 squares)
- Spread almond butter or Date Honey on each serving.
- This recipe can be doubled and baked in a 9 by 13-inch casserole dish.