Pineapple-Kiwifruit Spinach Salad
You'll savor the sweet simplicity of this scrumptious salad (how's that for alliteration?). The combination of pineapple and kiwifruit are irresistible. It's light-tasting and refreshing. A salad so good that you could call it dessert.
- 6 cups fresh spinach leaves, torn, stems removed, lightly packed
- 1 8-ounce can pineapple tidbits, drained, juice reserved
- 5-6 kiwifruit, peeled, cut into half moons
- 1/4 cup diced red onion
Wash spinach leaves well, and place in a large serving bowl. Top spinach with pineapple, kiwifruit, and red onion. Pour pineapple juice over all, and toss gently.
Yield: 6 servings (serving size: about 1 cup)