You’ll savor the sweet simplicity of this scrumptious salad (how’s that for alliteration?). The combination of pineapple and kiwifruit are irresistible. It’s light-tasting and refreshing. A salad so good that you could call it dessert.
Pineapple-Kiwifruit Spinach Salad
6 cups fresh spinach leaves, torn, stems removed, lightly packed
1 (8-ounce) can pineapple tidbits, drained, juice reserved
5-6 kiwifruit, peeled, cut into half moons
1/4 cup diced red onion
Wash spinach leaves well, and place in a large serving bowl. Top spinach with pineapple, kiwifruit, and red onion. Pour pineapple juice over all, and toss gently.
Yield: 6 servings (serving size: about 1 cup)
- Use fresh pineapple instead of canned, and top salad with Orange-Poppy Seed Salad Dressing.
- Substitute spinach leaves with romaine or red leaf lettuce.