Peach Salsa
When you hear the word "salsa," more than likely you think of a dip with tomatoes, peppers, and onions. However, this delicious salsa recipe is made with fruit instead of vegetables. Its light, refreshing taste will surprise you. Serve with baked tortilla chips or as a topping for a green salad.
Servings 6
Calories 10 kcal
- 1 cup chopped fresh or frozen peaches
- 1 4-ounce can chopped green chiles
- 2 tablespoons finely red onion
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro or parsley
- 1/8 teaspoon salt
Mix ingredients in a medium-sized bowl, and stir well. Refrigerate for about 2 hours or until chilled. Serve.
Yield: 6 servings (serving size: about 1/4 cup)
- Substitute ½ teaspoon dried cilantro or parsley for fresh.
- If you're a salsa fan, be sure to try these recipes: Salsa and Green Salsa Bean Dip.
Calories: 10kcalCarbohydrates: 2gSugar: 1gCalcium: 1mg