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Asparagus-Mushroom Sauté

4.75 from 4 votes
Print Recipe
Course Side Dish
Servings 8

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 1 cup sliced onions
  • 3 cups sliced mushrooms
  • 1 pound asparagus spears, trimmed and cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
 

  • Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, asparagus, garlic, oregano, salt, and pepper. Increase heat to medium-high, and cook 5-7 minutes or until vegetables are crisp-tender, stirring frequently.
  • Yield: 8 servings (serving size: about 1/2 cup)

Notes