Gimme three cheers for vegetables!

asparagus mushroom saute

Asparagus-Mushroom Sauté

1 tablespoon extra-virgin olive oil
1 cup sliced onions
3 cups sliced mushrooms
1 pound asparagus spears, trimmed & cut into 1-inch pieces
2 cloves garlic, minced
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, asparagus, garlic, oregano, salt, and pepper. Increase heat to medium-high, and cook 5-7 minutes or until vegetables are crisp-tender, stirring frequently.

Yield: 8 servings (serving size = about 1/2 cup)

Recipe Notes


  1. This looks delicious! Thanks for stopping by my blog. I have bookmarked this website so I can find some great recipes when I do decided to do my first Daniel fast! Thanks for giving me the heads up!

  2. Thanks, Jennifer! 🙂

  3. Piroska says:

    How could this be called a fast? 🙂 It’s a FEAST of deliriously delicious food. 🙂