Mega Greek Salad
This simple salad is versatile and will go well with just about any Daniel Fast meal.
Ingredients
- 4 cups torn Romaine lettuce
- 1 cup sliced artichokes, about 4 canned hearts
- 1 cup sliced cherry tomatoes
- 1 cup quartered cucumber slices
- 1 cup sliced olives
- 1/2 cup diced green bell peppers
- 1/2 cup sliced red onions
- 1/2 cup chopped fresh parsley, lightly packed
Dressing
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Put lettuce in a large bowl. Add artichokes, cherry tomatoes, cucumbers, olives, peppers, parsley, onions, and parsley. In a separate smaller bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Just before serving, stir with a whisk until well-combined, and pour over salad. Toss well to coat, and serve.
- Yield: 6 servings (serving size: about 1 cup)
Notes
- If you don’t have fresh parsley on hand, add 1 teaspoon dried parsley to the salad dressing.
Made this for dinner and I have to say it is very good. Have to add this to my collection.
I’ve had a taste for this all day, and finally went to the store to get the ingredients. So worth the wait! It is DELICIOUS!
Jen, I’m so glad you liked it!
Yes, and I forgot to mention to rinse them. That’s what I always do. I put them in a colander in the sink and run water over them to remove the extra sodium. Thanks for your question!
The canned artichokes and olives have quite a bit of sodium, they are okay to have?