Baked Potato Chips
2 pounds russet baking potatoes, peeled
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
Preheat oven to 375 degrees. Cut potatoes into 1/8-inch thick slices by using either the slicing disc of a food processor, mandoline slicer, or by hand. Place potato slices in a large bowl. Add olive oil, salt, and pepper, and stir well to coat. Spread in a single layer on two large baking sheets. Bake 15 minutes. Flip potatoes, and cook another 10-15 minutes, or until chips are crispy.
Yield: 4 servings (serving size: about 1 cup)