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Spicy Pinto Bean Bake

April 12, 2011 By Kristen Feola

spicy pinto bean bake

 

Spicy Pinto Bean Bake

If you like pinto beans as a side dish, you can add brown rice, along with a few other ingredients, and you have a main dish. Pair this bake with a salad to complete your meal.
4.78 from 9 votes
Print Recipe
Course Main Course
Servings 6

Ingredients
  

  • recipe “Refried" Beans
  • 3 cups cooked brown or wild rice
  • 2 10-ounce cans diced tomatoes and green chiles
  • ½ cup chopped green pepper
  • ¼ cup chopped green onions, green parts only
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • Toppings: Avocado slices, black olives, shredded lettuce

Instructions
 

  • Preheat oven to 350 degrees. Lightly rub bottom and sides of an 9 x 13-inch baking dish with coconut or olive oil. Pour “Refried” Beans into dish, and spread evenly across bottom. Add rice, tomatoes and green chiles, green pepper, green onions, cayenne pepper, garlic powder, salt, and pepper. Stir well. Bake 20 minutes.
  • Yield: 6 servings (serving size: ½ cup)

Notes

  • Substitute the cayenne pepper with 2 teaspoons Taco Seasoning.
  • Use homemade Salsa instead of green chiles and tomatoes (you may want to omit or reduce amount of green peppers if you do).
  • Add 1 (15-ounce) can drained corn kernels.

 

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3.5 2 votes
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cliff Craig
cliff Craig
8 years ago

I tried to subscribe to your newsletter and it would not allow me to.

1
Kristen Feola
Kristen Feola
Author
Reply to  cliff Craig
8 years ago

Cliff, what happened?

0
Melissa
Melissa
9 years ago

This was amazing! Looking forward to trying many more recipes.

0
Kristen Feola
Kristen Feola
Author
Reply to  Melissa
9 years ago

Great! Thanks for your feedback.

0
Lynn Gardner
Lynn Gardner
10 years ago

I made this and it was truly a blessing very good looking to make it through this fast pressing my way Glory to God.

0
Heather W.
Heather W.
11 years ago

When adding the canned tomatoes, do you drain them or use the juice, as well?

0
Kristen Feola
Kristen Feola
Author
Reply to  Heather W.
11 years ago

Use the juice. 🙂 Don’t drain them.

0
Beth W
Beth W
11 years ago

Love your recipes! Did a lot of research and looked at quite a few books before purchasing yours last year for the Daniel Fast! We were very pleased and have continued using them throughout the year…adding chicken/seafood/turkey. Looking forward to doing it again this year! Thanks so much!!

0
Kristen Feola
Kristen Feola
Author
Reply to  Beth W
11 years ago

Beth, thank you! I’m so glad the book has been a blessing to you. I continue to be amazed at how the Lord uses it to help people. May God bless you in BIG WAYS as you press on to know Him this year!

-1

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Kristen’s Favorite Recipes

  • Daniel Fast Banana Bread
  • Nutty Fruit Cereal
  • Baked Delicata Squash Rings
  • Sweet Potato Hash Browns
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  • Mediterranean Black Bean Salad
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  • Black Bean Minestrone
  • Spicy Three-Bean Chili
  • Spinach-Artichoke-Tomato Soup
  • Chipotle Black Bean Burger
  • Pumpkin Spice Bars
  • Oatmeal Raisin Cookies

girl reading bible“Before you pray, bow quietly before God, just to remember and realize who He is, how near He is, how certainly He can and will help. Just be still before Him, and allow His Holy Spirit to waken and stir in your soul the childlike disposition of absolute dependence and confident expectation.” – Andrew Murray

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