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Rockin’ Rosemary Turnips

February 8, 2010 By Kristen Feola

Rockin' Rosemary Turnips

Rockin' Rosemary Turnips

If you like mashed potatoes, chances are you'll fall in love with this new and exciting twist on an old favorite. Rockin' Rosemary Turnips is a dish is packed with flavor and nutrients. Topped off with caramelized onions, it's absolutely irresistible. Trust me.
Turnips are loaded with Vitamin C. Plus, they provide only 1/3 of the calories of an equal amount of potatoes. Need I say more? Go get some turnips, and get cooking!
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Print Recipe
Course Side Dish
Servings 4

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 1 cup thinly sliced onions
  • 1 pound turnips, peeled and quartered
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed rosemary, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions
 

  • Heat olive oil in large skillet over medium-low heat. Add onions, and stir to coat with olive oil. Cook 15 minutes, or until slightly browned.
  • While onions are cooking, boil or steam turnips for 20 minutes or until tender. Mash until smooth (like mashed potatoes), and stir in 1/4 tsp rosemary. Keep warm.
  • Add garlic and the other 1/4 tsp rosemary to onion in skillet. Cook 1-2 minutes, and serve with mashed turnips. Serve.
  • Yield: 4 servings (serving size: about 1/2 cup)

Notes

  • Substitute Russet baking potatoes for turnips.
Previous Post: « Tomato Slices with Avocado and Basil
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Kristen’s Favorite Recipes

  • Daniel Fast Banana Bread
  • Nutty Fruit Cereal
  • Baked Delicata Squash Rings
  • Sweet Potato Hash Browns
  • Date Honey
  • Mediterranean Black Bean Salad
  • Summer Breeze Salad
  • Black Bean Minestrone
  • Spicy Three-Bean Chili
  • Spinach-Artichoke-Tomato Soup
  • Chipotle Black Bean Burger
  • Pumpkin Spice Bars
  • Oatmeal Raisin Cookies

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  • Contact

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