Rockin' Rosemary Turnips
If you like mashed potatoes, chances are you'll fall in love with this new and exciting twist on an old favorite. Rockin' Rosemary Turnips is a dish is packed with flavor and nutrients. Topped off with caramelized onions, it's absolutely irresistible. Trust me.Turnips are loaded with Vitamin C. Plus, they provide only 1/3 of the calories of an equal amount of potatoes. Need I say more? Go get some turnips, and get cooking!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup thinly sliced onions
- 1 pound turnips, peeled and quartered
- 1 clove garlic, minced
- 1/2 teaspoon crushed rosemary, divided
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Heat olive oil in large skillet over medium-low heat. Add onions, and stir to coat with olive oil. Cook 15 minutes, or until slightly browned.
- While onions are cooking, boil or steam turnips for 20 minutes or until tender. Mash until smooth (like mashed potatoes), and stir in 1/4 tsp rosemary. Keep warm.
- Add garlic and the other 1/4 tsp rosemary to onion in skillet. Cook 1-2 minutes, and serve with mashed turnips. Serve.
- Yield: 4 servings (serving size: about 1/2 cup)
Notes
- Substitute Russet baking potatoes for turnips.