Confetti Hummus
Serve Confetti Hummus at a party, and your guests will be begging you for the recipe. The combination of artichokes and red peppers is sure to be a crowd-pleaser.
Ingredients
- 1 15-ounce can chickpeas, rinsed and drained
- ½ cup chopped canned artichokes, drained
- ½ cup chopped jarred roasted red bell peppers, drained
- ¼ cup tahini
- ¼ cup water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- ¼ cup fresh parsley, packed
- ½ teaspoon salt
- ¼ teaspoon ground cumin
Instructions
- Place all ingredients in a food processor or blender. Process, scraping sides of bowl often, until mixture is a smooth paste. Refrigerate or serve immediately.
- Yield: 10 servings (serving size: about ¼ cup)
Notes
- Serve with fresh vegetables (carrots, celery, cucumbers, zucchini slices).
- Spread on Flatbread or Ultimate Nut and Seed Crackers.
- Other hummus recipes: Hummus, Acorn Squash Hummus, Pumpkin Hummus.
Is there an alternative to tahini due to allergy thanks.
Yes. You can omit the tahini, or you can substitute any nut butter for it.
I love your Recipe book and the Fast devotionals were really helpful my first 2 years of Fasting. This is my husband’s all-time favorite hummus…in his words, this hummus is way better than that Sabra stuff. LOL Thank you for sharing your ideas and God-breathed talent.
That’s great! Thank you for your comment and encouragement. May God bless you abundantly in 2015 as you seek Him!
This is Awesome! I will never buy hummus again! I added a few more artichokes, a smudge more lemon juice, dried basil & a few pinches of porcini salt! This along with the flatbread ….. I could live on this!!!
I am horrible at “following” recipes & use most as idea bases! Thank you for this site! We are enjoying our discoveries on our Daniel Fast!!
I would be the only one eating this, and 10 servings sounds great, but what about storage? How long does it last in fridge? Thanks, Tina
It will probably last at least a week in the fridge (maybe even 10 days). You can always freeze half of it, too.
What are you supposed to eat this hummus with?
You can enjoy it a variety of ways. I like to use it as a dip for fresh vegetables (carrots, celery, sugar snap peas, etc.). Also, it’s a great spread for Romaine Wraps. Those are just two of many ideas!
I have a question about the jarred roasted red pepper used in the recipe. The ingredient list says, “1/2″…..is that 1/2 cup? 1/2 of a jar? 1/2 of one pepper? Thanks for clarifying this for me.
Oops! I apologize for that typo. It should be 1/2 cup chopped roasted red peppers. 🙂
My 11 year old is scarfing this down. It’s a hit!
Deanna, that makes me happy! Thanks for sharing. 🙂