Blackberry, Avocado, and Mango Salad
This colorful salad recipe is absolutely delightful. The sweet flavor of the mango, combined with the blackberries and avocado, does not disappoint.
Ingredients
- 4 cups mixed salad greens
- 1 cup blackberries
- 1 avocado, peeled, pitted, and cut into 1-inch cubes es
- 1 cup mango, peeled, pitted, and cut into 1-inch cubes
- 1/2 cup pecan halves
Instructions
- In a large bowl, combine salad greens, blackberries, avocado, mango, and pecan halves. Toss, and serve with Orange-Poppy Seed Salad Dressing.
- Yield: 4 servings (serving size: about 1 1/2 cups)
Notes
- Substitute mango with 1 cup peaches, peeled, pitted, and chopped into 1-inch cubes.
- Use fresh blueberries instead of blackberries.
Do we have to put blackberries in the salad or can that be optional?
You can omit the blackberries and substitute another fruit (such as blueberries). Or, you can enjoy the salad as is. It’s up to you! 🙂
How would it taste with blueberries instead of blackberries or rasberries? bc im not a fan of blackberries
I think blueberries or raspberries would be wonderful, too! I may have to try it myself. 🙂