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Fruit Pizza

September 16, 2009 By Kristen Feola

Fruit Pizza

Fruit Pizza

This recipe is great for breakfast, snack, or dessert. It's one of my favorites!
4 from 9 votes
Print Recipe
Course Breakfast, Dessert, Snack
Servings 8

Ingredients
  

Crust

  • 1 ½ cups almond flour or meal
  • ½ cup roughly chopped pitted dates
  • ½ cup chopped pecans
  • ¼ cup unsweetened apple juice

Fruit Sauce

  • ¼ cup Date Honey
  • ½ cup sliced strawberries

Topping Ideas

  • Sliced apples, bananas, blueberries, grapes, kiwifruit, mangoes, oranges, peaches, pineapples, strawberries

Instructions
 

  • Preheat oven to 350 degrees. Place almond flour, dates, pecans and apple juice in a food processor. Process until mixture forms a ball.
  • Press dough into 10-inch circle, about ¼-inch thick, on an 11 x 17-inch baking sheet or pizza pan (rub a little olive oil on your hands if dough gets too sticky; you can also place a sheet of parchment paper on top of the dough). With a fork, poke holes all across crust dough. Bake 10 minutes, or until edges are browned and slightly crispy. Remove from oven and let cool completely, about 45 minutes.
  • Put Date Honey and strawberries in a food processor or blender. Process about 30 seconds or until smooth and creamy. Spread fruit sauce onto cooled crust. Top with your favorite assortment of sliced fruit. Refrigerate 3 hours or until chilled.
  • Yield: 8 servings (serving size: 1 slice)

Notes

  • Substitute oat flour for the almond flour.
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3.5 2 votes
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17 Comments
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Meg
Meg
9 years ago

Would it be ok to substitute with other unsweetened fruit juices?

-1
Kristen Feola
Kristen Feola
Author
Reply to  Meg
9 years ago

Sure!

1
Mary Busha
Mary Busha
10 years ago

This is wonderful. Made it yesterday and put strawberries, pineapple, and blueberries on top. It was even better this morning after sitting in the refrigerator all night. Thank you for this great recipe!

0
Kristen Feola
Kristen Feola
Author
Reply to  Mary Busha
10 years ago

You’re welcome! Fruit Pizza is one of my favorites!

0
Kelly Belmont
Kelly Belmont
10 years ago

Hi, this sounds great! Out of all the fruits you could put on top…which are your favorites? Looking forward to trying this for our bible study this week!

0
Kristen Feola
Kristen Feola
Author
Reply to  Kelly Belmont
10 years ago

Oh, that’s a tough question! I like raspberries, strawberries, or blueberries. Sliced banana is nice, too! You really can’t go wrong with ANY fruit. Hope you like the recipe and that it’s a big hit at your Bible study!

0
brenda
brenda
10 years ago

can you have vegi burgers?

0
Kristen Feola
Kristen Feola
Author
Reply to  brenda
10 years ago

Hi, Brenda. Great question. It all depends upon the ingredients. Most likely, any veggie burger you buy in a store or restaurant will not be Daniel Fast friendly. You’ll probably have to make your own. Here are two recipes from my website to try: Chipotle Black Bean Burgers and Two-Bean Burgers.

1
Alexis
Alexis
11 years ago

I made this last night, and it turned out great! The crust is really good. I had to add more of the juice the dough as I had it going in the food processor to get it to form into a ball; it came out perfect. The date honey is amazing, so, of course, the date honey and strawberry sauce was delish. I recommend making sure all of your fruit is sweet, especially if you’re using this as a dessert. Perfect breakast! Thanks so much for this recipe; be blessed!

0
Kristen Feola
Kristen Feola
Author
Reply to  Alexis
11 years ago

Yes, this is one of my favorite dishes to make. I’m not surprised at all that you liked it so much! 🙂

1
Chris
Chris
11 years ago

I didn’t think honey was allowed. Is date honey a different story? Where can I get it?

0
Kristen Feola
Kristen Feola
Author
Reply to  Chris
11 years ago

Date Honey is a recipe on my website. It’s made with dates and water. Just click on the underlined link, “Date Honey,” and you’ll see the recipe.

0
Marianne
Marianne
11 years ago

This recipe was a hit with my family! So that we could have it for breakfast on a school morning, we made it the night before and refrigerated it overnight; it worked out perfectly. And, just as a note for anyone else with almond allergies, we used cashew meal instead, and it worked!

0
Juanita
Juanita
11 years ago

I am going away for 10 days and are on a limited budget, can I bake these and eat them as a snack, without the topping? How long can they be kept?

0
Kristen Feola
Kristen Feola
Author
Reply to  Juanita
11 years ago

Yes, as long as you keep it refrigerated. I’ve made this without the topping, and it’s really good. I’d say they would keep 7-10 days in the fridge without any problem.

0
feolafitness
feolafitness
15 years ago

Yeah, right? And a whole lot healthier. 🙂

0
Christina
Christina
15 years ago

Great tip — “using ground oats is a great substitute for flour”

Thanks!

0

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Kristen’s Favorite Recipes

  • Daniel Fast Banana Bread
  • Nutty Fruit Cereal
  • Baked Delicata Squash Rings
  • Sweet Potato Hash Browns
  • Date Honey
  • Mediterranean Black Bean Salad
  • Summer Breeze Salad
  • Black Bean Minestrone
  • Spicy Three-Bean Chili
  • Spinach-Artichoke-Tomato Soup
  • Chipotle Black Bean Burger
  • Pumpkin Spice Bars
  • Oatmeal Raisin Cookies

girl reading bible“Before you pray, bow quietly before God, just to remember and realize who He is, how near He is, how certainly He can and will help. Just be still before Him, and allow His Holy Spirit to waken and stir in your soul the childlike disposition of absolute dependence and confident expectation.” – Andrew Murray

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