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Corn Chowder

October 26, 2010 By Kristen Feola

corn chowder

Corn Chowder

This creamy corn and potato soup will warm you up and bring a smile to your face.
3.89 from 51 votes
Print Recipe
Course Soup
Servings 8

Ingredients
  

  • ½ tablespoon extra-virgin olive oil
  • ½ cup diced onion
  • 4 cups Vegetable Broth or water see Recipe Notes
  • 1 pound Yukon Gold or Russet potatoes, peeled and diced (about 3 cups)
  • 1 clove garlic, minced
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 3 ½ cups fresh corn kernels
  • ½ cup unsweetened almond, rice, or soy milk

Instructions
 

  • Heat olive oil in a large saucepan, and add onions. Cook until soft and translucent. Add water, potatoes, garlic, parsley, salt, and pepper. Bring to a boil. Reduce heat and simmer, covered, 15-20 minutes or until potatoes are tender.
  • Add corn and almond milk. Cook, uncovered, over medium-low heat for another 10 minutes. Place 3 cups of soup in a food processor or blender, and process about 15 seconds. Return to saucepan. Stir well, and serve.
  • Yield: 8 servings (serving size: 1 cup)

Notes

  • Substitute 2 (14.5-ounce) cans of corn kernels (drained) for fresh corn.
  • Add ½ cup chopped carrots and celery (1/4 cup each).
  • For a southwestern flair, stir in 1 cup of Salsa.
    If you don’t have time to make your own vegetable broth, you can use a store-brought brand that’s Daniel Fast friendly. I recommend Kitchen Basics Unsalted Vegetable Stock.

Previous Post: « Spaghetti Squash with Basil-Walnut Cream Sauce
Next Post: Sesame Seed Rice Crackers »
2.4 5 votes
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E. C. SMART
E. C. SMART
9 years ago

WOULD YOU PLEASE POST THIS RECIPE FOR A CROCK POT (SLOW COOKER) ?

1
Kristen Feola
Kristen Feola
Author
Reply to  E. C. SMART
9 years ago

Hi! I haven’t tested this recipe in a slow cooker, but you should be able to add the ingredients and cook on high 3-4 hours or low 6-8 hours.

3
Barbara Kimbrough
Barbara Kimbrough
9 years ago

I wanted to find out about chewing sugar free gum on the fast…my husband and I have done it together the past two years and each time has been wonderful..my blood sugar dropped to normal, and I was diagnosed with diabetes in 1996..did not have to use any insulin..I love the oatmeal bake and all the soups..my husbands blood pressure also came back to normal..we have decided to continue on the fruit and veggies during the week and only do meat on the weekend..I have also gotten my sister and friends to get involved..this is a real blessings and very grateful for the vision God gave you for this..blessings!

0
Kristen Feola
Kristen Feola
Author
Reply to  Barbara Kimbrough
9 years ago

Barbara, thank you so much for you comments and for sharing how the Lord has been working. I’m so glad to hear you and your husband have made several positive changes as a result of the fast. I pray the Lord continues to bless you both for your commitment to honor Him physically and spiritually! As far as chewing sugar-free gum, it’s difficult to find a brand that is completely Daniel Fast friendly. The gum can’t have any artificial sweeteners (such as Splenda), nor can it have any other restricted ingredients. If you have a specific type of gum that you’re wondering about, let me know. I’ll take a look at the ingredients.

0
Dexter justice
Dexter justice
9 years ago

Is it ok to have potatoes on the daniel fast

0
Kristen Feola
Kristen Feola
Author
Reply to  Dexter justice
9 years ago

Hi, Dexter! Yes. All vegetables are allowed on the fast. Thanks for your question!

0
Linda cowan
Linda cowan
9 years ago

Can we have 100 percent fruit juice

0
Kristen Feola
Kristen Feola
Author
Reply to  Linda cowan
9 years ago

Hi, Linda! Thanks for your question. The recommended beverage on the Daniel Fast is water. You should drink it most of the time. Fruit juices (100%, unsweetened – read ingredients to make sure) CAN be used, such to flavor recipes and occasionally as a drink. But I don’t recommend drinking a lot of fruit juice, although having it fresh from an extractor is better and more nutritious than store-bought juice. Water is very important on the fast, so you don’t ever want to compromise your water intake by drinking too much juice. I hope this explanation makes sense!

0
Dawn
Dawn
9 years ago

OK so I am doing the DF and I decided to make this. My sometimes picky but very sweet 13yr old loved it!! She raved about it. I too enjoyed it!

1
Kristen Feola
Kristen Feola
Author
Reply to  Dawn
9 years ago

Thanks for your feedback, Dawn! I have a 12-year-old daughter, so I get it. 🙂 I’m thankful the recipe was a big hit in your house!

0
Cheryl
Cheryl
10 years ago

I would like to try this soup, can I use frozen corn, instead of fresh corn?

0
Kristen Feola
Kristen Feola
Author
Reply to  Cheryl
10 years ago

Sure!

0
Robin Frary
Robin Frary
10 years ago

Sometimes I pulse white kidney beans in my food processor to use as a thickening agent if you don’t want to use the almond milk.

0
Kristen Feola
Kristen Feola
Author
Reply to  Robin Frary
10 years ago

That’s a great idea! Thanks for sharing, Robin.

2
Stephanie
Stephanie
10 years ago

Thank you so much for the devotionals you send during the Daniel Fast…we’ve replaced them for our regular family devotions before school everyday! I also wanted to say that I’m so glad I found this soup…it was delish!! My 7 yr old had 4 small bowl full!! She loved it and wants it again tomorrow! Thank you.

0
Kristen Feola
Kristen Feola
Author
Reply to  Stephanie
10 years ago

Thank you so much for your encouragement! We’be been reading the devotions together as a family at breakfast, too. My daughters are specially enjoying the ones about them! So glad you enjoyed the soup. May God continue to bless you abundantly as you serve Him!

0
Tony
Tony
10 years ago

Was a little watery for my taste, was I supposed to dump out the water before adding the almond milk? Other than that I found it surprisingly tasty.

1
Kristen Feola
Kristen Feola
Author
Reply to  Tony
10 years ago

Hi, Tony! No, you don’t dump out the water. I guess you can always add more potatoes and corn if you like your soup less watery. Thanks for your comment and feedback!

0
Racine
Racine
10 years ago

Just made this tonight with my fiance and it was delicious! I used sweet potatoes instead of regular potatoes, coconut milk and added a few more spices (rosemary, oregano and shallots) for a yummy flavor. It turned out creamy, slightly sweet, but still savory. I can’t wait to eat this during the week! Such a great comfort food while completing the fast. Thanks so much Kristen!

0
Kristen Feola
Kristen Feola
Author
Reply to  Racine
10 years ago

I like your substitutions! Sounds yummy. 🙂 Thanks so much for your comments. I appreciate your feedback!

0
Norma Pescherine
Norma Pescherine
10 years ago

Is it 1/2 cup each of the milks, or should that be “or” instead of “and”?

0
Kristen Feola
Kristen Feola
Author
Reply to  Norma Pescherine
10 years ago

Oops! Definitely a typo. It should be OR. Only 1/2 cup of “milk” is needed. You can choose which kind of milk you’d like to use: almond, rice, OR soy! Thanks for letting me know about that mistake.

0
Melissa
Melissa
11 years ago

This looks great. Would I be able to replace the almond (etc) milk with vegetable broth? I know it would obviously be/taste different, but do you think it would work? Also, I would like to add carrots and celery. When in the process should I add them?

0
Kristen Feola
Kristen Feola
Author
Reply to  Melissa
11 years ago

Sure! The almond milk is only added to make it seem creamy. You could use vegetable broth instead of water, or use 1/2 broth and 1/2 water. No need to wait until the end to add the broth, like you would with the almond milk.

0
Sarah Turnure
Sarah Turnure
11 years ago

I really liked this recipe! 🙂 It’s so filling, too!

0
Leslie Hinson
Leslie Hinson
11 years ago

I noticed that you didn’t list soy milk as an alternative in this recipe. Is there a reason….would it make the soup taste different? I am new to all the soy, almond, rice milks and how their flavors might affect a recipe. Making the potato soup instead tonight since I already had soy milk and that was a option for that one. Can’t wait to try this one too.

1
Kristen Feola
Kristen Feola
Author
Reply to  Leslie Hinson
11 years ago

In most cases, you can use either almond, rice, or soy milk without a major difference in taste. You certainly can in this recipe. I just forgot to add the soy milk as an alternative. 🙂 I’ll revise it now. Thanks!

0
Leslie Hinson
Leslie Hinson
Reply to  Kristen Feola
11 years ago

Thanks for the advice. The potato soup was spectacular!!

0
aderonke Whitaker
aderonke Whitaker
11 years ago

Is almond milk ok with the fast even though you can’t have milk or any dairy. I am not challenging you, just would like to be sure

0
Kristen Feola
Kristen Feola
Author
Reply to  aderonke Whitaker
11 years ago

Non-dairy milk is acceptable: unsweetened almond, coconut, rice, or soy milk.

0
Lolly Wildharber
Lolly Wildharber
Reply to  Kristen Feola
9 years ago

Also cashew milk.

0
Emily
Emily
11 years ago

Made this last night, and it was a hit! My husband had thirds, and even our very picky 16 month old loved it! Thank you for sharing.

0
Kristen Feola
Kristen Feola
Author
Reply to  Emily
11 years ago

That’s great! I’m glad. 🙂

0
Joyce
Joyce
11 years ago

How would sweet potatoes taste in this recipe? Love this website 🙂

0
Kristen Feola
Kristen Feola
Author
Reply to  Joyce
11 years ago

Probably great, although I haven’t tried it with sweet potatoes. Thank you for your kind words about the website. I pray the Lord continues to use it to bless you!

0
mikaljains
mikaljains
14 years ago

Your post is really a good one. thanks for sharing. If you want to know about Juicers so you can visit below :

Juicers

0
feolafitness
feolafitness
14 years ago

Paul, yes, you need to give this one a try. Make it for your wife for dinner one night as a surprise. She’ll love it. 🙂

0
feolafitness
feolafitness
14 years ago

Mama, was your Corn Chowder Daniel Fast friendly? Just curious! 🙂 Thanks for visiting the blog and for your comment.

0
Paul Nichols
Paul Nichols
14 years ago

I will definitely fix ‘n’ serve this on the first cold day of the season. Oh wait! That day’s already been here. I’d better get busy!! 🙂

0
Mama
Mama
14 years ago

Oh how funny, I made corn chowder last night. I love it! So simple, tasty, comforting, and I almost always have all the ingredients on hand. I had never thought of adding salsa, but I love spice. Thanks for sharing. 🙂

-1

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Kristen’s Favorite Recipes

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