Simple. Healthy. Delicious. Banana Pops are great anytime of the year, but they’re especially refreshing on a hot, summer day. Kids of all ages ─ from 2 to 92 ─ will love this frozen treat. These pops are fun to make, fun to eat, and completely Daniel Fast friendly. Enjoy!
4 medium bananas (7-8 inches long), peeled and halved
8 wooden popsicle sticks
Yield: 8 servings (serving size: one banana pop)
Line an 11 x 17-inch baking sheet with parchment or wax paper. Insert a popsicle stick into one end of every banana half. Place bananas on sheet so they’re not touching, and put in freezer. Freeze at least two hours or until firm.
- To add toppings, check out my Date Honey Banana Pops recipe.
Calories per serving (without toppings): 52