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Sun-dried Tomato, Potato, and Broccoli Bake

October 6, 2010 By Kristen Feola

sun-dried tomato, potato, and broccoli bake

Sun-dried Tomato, Potato, and Broccoli Bake

Try this unique recipe for a different type of side dish. Enjoy warm or cold.
2.96 from 68 votes
Print Recipe Pin Recipe
Course Salad, Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 1 pound red potatoes, peeled and halved
  • 1 tablespoon extra-virgin olive oil
  • 2 cups chopped cooked broccoli
  • ½ cup jarred sun-dried tomatoes, packed in oil and undrained
  • ½ cup fresh basil leaves, lightly packed
  • ¼ cup fresh parsley leaves, lightly packed
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • ¼ cup toasted pine nuts

Instructions
 

  • Preheat oven to 350 degrees. Use the shredder attachment on a food processor to cut potatoes. Place shredded potatoes and olive oil in a large bowl, and stir to coat. Add broccoli, and set aside.
  • Place sun-dried tomatoes, basil leaves, parsley leaves, garlic, salt, and pepper in same food processor bowl, this time with the “S” blade attachment. Process until mixture forms a paste, and mix in with potatoes and broccoli. Stir well, and transfer to an 8 x 8-inch baking dish that has been lightly rubbed with olive oil.
  • Bake 30 minutes. Sprinkle in pine nuts just before serving.
  • Yield: 8 servings (serving size: ½ cup)

Notes

  • You can also enjoy this as a cold pasta-like salad.
  • Substitute pine nuts with sliced almonds.
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Lisa
Lisa
10 years ago

I do not have a food processor. Can I buy shredded potatoes? Lisa

0
Kristen Feola
Kristen Feola
Author
Reply to  Lisa
10 years ago

Yes, just check the ingredients to make sure they don’t have added ingredients (chemicals, preservatives). Thanks for your question!

0
melissa jarrie
melissa jarrie
11 years ago

In the pic it looks to have bean sprouts. But i do not see any in the recipe…. ??

0
Kristen Feola
Kristen Feola
Author
Reply to  melissa jarrie
11 years ago

Nope. No bean sprouts! Those are the potatoes!

0
melissa jarrie
melissa jarrie
Reply to  Kristen Feola
11 years ago

Weird. Ok, though. Lol. Thanks =)

0
Margaret Holmes
Margaret Holmes
11 years ago

In the past I have struggled when my Church called for us to do a Daniel Fast. That was not the case this time around because of the recipes I found on this website. The recipes I used were tasty and I intend to continue using them to eliminate eating meat at every meal. Thank you for this useful tool it has been a blessing.

2
Kristen Feola
Kristen Feola
Author
Reply to  Margaret Holmes
11 years ago

Wonderful, Margaret! I’m so glad the Lord led you here. I pray you continue to be blessed by the devotions and recipes on my site. May God fill you with His power as you trust in Him!

2

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Kristen’s Favorite Recipes

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