Pesto
Pesto can be a tasty sauce for whole grain pasta, spaghetti squash, or even brown rice. You can also mix it in a green salad as a substitute for dressing or use as a dip.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cups packed fresh spinach or 2 cups frozen spinach, thawed and drained
- 1/2 cup packed fresh basil leaves
- ¼ cup chopped green onions
- ¼ cup pine nuts or walnuts
- 1 clove garlic, minced
- 1/4 teaspoon salt
Instructions
- Place ingredients in a food processor or blender until smooth. If pesto seems too thick, add a little hot water.
- Yield: 6 servings (serving size: about 2 tablespoons)
Notes
- Use as the main ingredient in Pesto Spaghetti Squash.
- Spread on fresh tomato slices.
- Works great as a sauce for Flatbread Pizza with Macadamia Nut Cheese.
- Mix with whole grain pasta for a tasty Italian dish.
Thanks you Kristen I’ll get back to you after I’ve taste tested them.xo Leann .
Yes, please do!