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Pumpkin Hummus

November 21, 2011 By Kristen Feola

pumpkin hummus

Pumpkin Hummus

Adding pumpkin to hummus not only makes it more flavorful but also more nutritious.
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Print Recipe
Course Snack
Servings 10

Ingredients
  

  • 1 recipe Hummus
  • 1 15-ounce can pumpkin

Instructions
 

  • Prepare Hummus as directed. Keep Hummus in food processor, and add pumpkin. Puree for 30 seconds or until mixture is well blended. Transfer to a medium-sized bowl. Refrigerate, or serve immediately.
  • Yield:  10 servings (serving size: about 1/4 cup)

Notes

  • Use as a dip with fresh vegetables, such as celery sticks, carrots, sugar snap peas, zucchini slices, and/or bell peppers.
  • Serve with Ultimate Nut and Seed Crackers or Sesame Seed Rice Crackers.
  • Hummus has more flavor after it has been refrigerated at least 24 hours before serving. Prepare large quantities of hummus at one time. It can be refrigerated up to a week and frozen up to 3 months.

 

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Kristen’s Favorite Recipes

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  • HOME
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    • Meet Kristen
  • Recipes
  • Food List
  • Resources
    • Online Daniel Fasts
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    • Testimonies
    • Cooking Instruction Videos
  • Contact

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