Marinated Vegetable Salad
When it comes to cooking, I find that the simplest recipes often result in the most flavorful dishes. This simple salad is a wonderful complement to any me
Ingredients
- 1 Marinated Zucchini recipe
- 2 cups broccoli florets, cut into bite-size pieces
- 1 1/2 cups diced carrots
- 2 tablespoons chopped fresh parsley, optional
Instructions
- Prepare Marinated Zucchini as directed and place in a large bowl.
- Steam or boil broccoli and carrots until crisp tender. Add broccoli and carrots (drain first, if boiled) to zucchini and stir well. Add parsley, if desired. Cover and let sit at room temperature for 1 hour.
- Yield: 8 servings (serving size: about 1/2 cup)
The link above to the Marinated Zucchini recipe resulted in Not found, error 404
The page you are looking for no longer exists.
Thank you for letting me know! I’ll correct that link because the recipe is still there. 🙂 http://www.ultimatedanielfast.com/day-2-marinated-zucchini/