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Rosemary Split-Pea Soup

January 14, 2010 By Kristen Feola

rosemary split pea soup

Rosemary Split Pea Soup

This soup is just as thick and hearty just the regular version (minus the ham). However, my soup adds just enough rosemary to make it stand out in the split pea crowd.
4.75 from 8 votes
Print Recipe
Course Soup
Servings 6

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 1 cup sliced carrots
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 6 cups Vegetable Broth or water see Recipe Notes
  • 2 cups dry split peas
  • 1 teaspoon dried crushed rosemary
  • 1 bay leaf
  • 1 teaspoon salt

Instructions
 

  • Empty split peas in a colander, and rinse well. Sort through peas to remove any unwanted particles. Set aside. Heat olive oil in large saucepan or stockpot over medium heat. Add carrots and onions. Cook until onions are soft and translucent. Stir in garlic, and cook 30 seconds, stirring constantly so garlic doesn't burn.
  • Add water or broth, peas, rosemary, bay leaf, and salt. Heat to boiling, and then reduce heat to low. Simmer 30 minutes with lid on and slightly tilted.
  • Remove peas and vegetables, and discard bay leaf. Transfer peas and vegetables to a food processor or blender. Process until smooth (you may need to do this in two batches, because filling your processor or blender more than half full could cause the hot soup to pop the lid.) Return to saucepan. Cook 5 more minutes, and serve.
  • Yield: 6 servings (serving size: about 1 cup)

Notes

  • Top with toasted pumpkin seeds (pepitas) and/or raw sunflower seeds.
  • If you don’t have time to make your own vegetable broth, you can use a store-brought brand that’s Daniel Fast friendly. I recommend Kitchen Basics Unsalted Vegetable Stock.
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4.7 3 votes
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Ty
Ty
9 years ago

Kristen, I found your site while looking up some food recipes for our Daniel fast. We just started a corporate fast, but had a large barbecue previously scheduled. We needed some recipes and the ones I found on your site got me interested in your book. I plan on ordering a copy. I also wanted to thank your work and encourage you to continue to help others. God bless!

0
Kristen Feola
Kristen Feola
Author
Reply to  Ty
9 years ago

Hi! I’m thankful the Lord led you to my website. I pray you are blessed by my book, The Ultimate Guide to the Daniel Fast. I appreciate your feedback and encouragement! 🙂

0
Angela
Angela
9 years ago

You didn’t mention about the split pea

0
Kristen Feola
Kristen Feola
Author
Reply to  Angela
9 years ago

Hi, Angela! I wasn’t sure what you meant by your comment, so I went back and clarified this sentence: “Transfer peas and vegetables to a food processor.” Does that help? If not, let me know, so I can try to help.

0

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Kristen’s Favorite Recipes

  • Daniel Fast Banana Bread
  • Nutty Fruit Cereal
  • Baked Delicata Squash Rings
  • Sweet Potato Hash Browns
  • Date Honey
  • Mediterranean Black Bean Salad
  • Summer Breeze Salad
  • Black Bean Minestrone
  • Spicy Three-Bean Chili
  • Spinach-Artichoke-Tomato Soup
  • Chipotle Black Bean Burger
  • Pumpkin Spice Bars
  • Oatmeal Raisin Cookies

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