• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ultimate Daniel Fast

  • HOME
  • 2025 Fast
  • About the Fast
  • Books
    • Meet Kristen
  • Recipes
  • Food List
  • Resources
    • Online Daniel Fasts
    • Blog
      • Blog Categories
    • Prayer and Fasting Resources
    • Testimonies
    • Cooking Instruction Videos
  • Contact

Spaghetti Squash Stir-fry

October 30, 2009 By Kristen Feola

Spaghetti Squash Stir-fry

Spaghetti Squash Stir-fry

The first time I cooked a spaghetti squash I was amazed at how the pale-yellow flesh came off in thin strands, just like its name says! This particular type of squash is a healthy substitute for pasta, especially for those who are looking for gluten-free options.
4 from 3 votes
Print Recipe
Course Main Course
Servings 4

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion
  • 1 clove garlic, minced minced
  • 2 cups cooked broccoli, cut into 1-inch florets
  • 2 cups cooked spaghetti squash, cut into 2-inch pieces
  • 1 1/2 cups cooked brown or wild rice
  • 1/2 cup canned black beans, rinsed and drained
  • 1/4 cup soy sauce or soy sauce alternative see Recipe Notes
  • 1 teaspoon dried basil
  • 1/2 tablespoon tahini
  • 1 teaspoon dried basil
  • 2 tablespoon chopped walnuts or cashews

Instructions
 

  • Heat olive oil in large skillet over medium heat. Add onions, and cook until soft and translucent. Stir in garlic, broccoli, spaghetti squash, rice, beans, soy sauce, basil, and tahini. Cook 5 minutes or until heated through, stirring frequently. Mix in walnuts just before serving.
  • Yield: 4 servings (serving size: 1 cup)

Notes

  • Substitute chopped zucchini for the spaghetti squash.
  • Other vegetable ideas are green beans, mushrooms, or sweet peas.
  • To bake a spaghetti squash, preheat oven to 375 degrees. With a fork, prick squash all over and place directly on rack in middle of oven. Cook 1 hour. Remove from oven, and let squash cool 10-15 minutes before cutting in half and removing seeds. Pull a fork lengthwise through the flesh to separate into long strands.
  • Bragg's Liquid Aminos is an alternative to soy sauce that has no added salt or preservatives. Bragg Liquid Aminos is a Certified non-GMO (not genetically modified) liquid protein concentrate, derived from healthy soybeans, that contains 16 essential and non-essential amino acids. Coconut Aminos is another option (my preference)
Previous Post: « Tuscan Soup
Next Post: Cabbage and Rice Casserole »
4.5 2 votes
Article Rating
8 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Heather
Heather
8 years ago

Yum! I cooked my spaghetti squash in the microwave to save time and to avoid heating up my kitchen in the summer. Excellent flavor. I wasn’t sure about the basil with tahini and soy, but it worked. Great flavor combinations.

0
Kristen Feola
Kristen Feola
Author
Reply to  Heather
8 years ago

Great! I’ve never cooked spaghetti squash in the microwave. How long did you have to cook it? Thanks for your feedback!

0
Cindy
Cindy
9 years ago

If you substitute chopped zucchini for the spaghetti squash do you cook it first like you would the spaghetti squash or do you just add it in raw with everything else?

0
Kristen Feola
Kristen Feola
Author
Reply to  Cindy
9 years ago

Good question, Cindy. If you use zucchini, you can add it to the skillet raw. You don’t need to cook it ahead of time.

0
Roslyn
Roslyn
9 years ago

Wild rice is permitted on the fast?

0
Kristen Feola
Kristen Feola
Author
Reply to  Roslyn
9 years ago

Yes.

0
Selena
Selena
10 years ago

My family and I had this for dinner yesterday it was an absolute hit the flavor and everything coming together was so wonderful……… I followed the exact recipe.

0
ab
ab
15 years ago

So I had never made spaghetti squash, but I used your recipes here as a guideline, and made a sort of spaghetti squash stirfry for my Life Group last night. People said they liked it! Success! Thanks for the recipe.

0

Primary Sidebar

I’m So Glad You’re Here!

Hi! I'm Kristen Feola. Welcome to the Ultimate Daniel Fast website, which provides resources you need to make your Daniel Fast successful.

Order Your Ultimate Daniel Fast Guide

The Ultimate Guide to the Daniel Fast

Donate to the Ultimate Daniel Fast Ministry

If you've been blessed by the resources on this website and would like to give to the Ultimate Daniel Fast ministry, you can do so by using Paypal or your credit card. Thank you so much for your prayers and support! DONATE NOW

Kristen’s Favorite Recipes

  • Daniel Fast Banana Bread
  • Nutty Fruit Cereal
  • Baked Delicata Squash Rings
  • Sweet Potato Hash Browns
  • Date Honey
  • Mediterranean Black Bean Salad
  • Summer Breeze Salad
  • Black Bean Minestrone
  • Spicy Three-Bean Chili
  • Spinach-Artichoke-Tomato Soup
  • Chipotle Black Bean Burger
  • Pumpkin Spice Bars
  • Oatmeal Raisin Cookies

girl reading bible“Before you pray, bow quietly before God, just to remember and realize who He is, how near He is, how certainly He can and will help. Just be still before Him, and allow His Holy Spirit to waken and stir in your soul the childlike disposition of absolute dependence and confident expectation.” – Andrew Murray

  • HOME
  • 2025 Fast
  • About the Fast
  • Books
    • Meet Kristen
  • Recipes
  • Food List
  • Resources
    • Online Daniel Fasts
    • Blog
      • Blog Categories
    • Prayer and Fasting Resources
    • Testimonies
    • Cooking Instruction Videos
  • Contact

Copyright 2023 - All Rights Reserved

wpDiscuz