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Green and Gold Zucchini

June 16, 2010 By Kristen Feola

Yukon Vegetable Bake

Yukon Vegetable Bake

4.50 from 2 votes
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 pound Yukon Gold potatoes, unpeeled and cut into ½-inch cubes
  • 1 cup fresh corn kernels, about 2 ears
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon dried basil
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup thinly-sliced onion, sliced pole to pole see Recipe Notes
  • 2 cups chopped zucchini, unpeeled, cut into ¼-inch rounds
  • 2 cloves garlic, minced

Instructions
 

  • Preheat oven to 425 degrees. Mix potatoes and corn in a large bowl. Add 1 tablespoon olive oil, basil, salt, and pepper. Stir well. Place on an 11 x 17-inch baking sheet.
  • Bake about 25 minutes or until potatoes are tender, stirring halfway through cooking time.
  • When potatoes have about 5 minutes of cooking time remaining, heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion slices and zucchini. Cook until vegetables are slightly browned.
  • Stir in garlic, and cook about 30 seconds, stirring constantly so garlic doesn’t burn. Add potatoes and corn. Stir well, and cook another 5 minutes before serving.
  • Yield: 4 servings (serving size: 1 cup)

Notes

  • Use yellow crookneck squash instead of zucchini.
  • Serve with Grilled Portabello Steaks or Tahini Wild Rice Cakes.
  • To slice an onion pole to pole, or into half rings, think of the onion as a globe. Trim root end (South Pole) and stem end (North Pole). Peel off outer layers. Cut onion in half from North pole to South pole, making a series of vertical slices perpendicular to the equator of the onion.
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3.5 2 votes
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Ashley
Ashley
8 years ago

This was Really good!!! I plan to continue using this recipe after the fast. 🙂

0
Kristen Feola
Kristen Feola
Author
Reply to  Ashley
8 years ago

Great! I’m so glad you liked it.

0
kim Cleveland
kim Cleveland
10 years ago

Tried zucchini for the first time last week so I decided to try this receipe. I enjoyed it. I added kosher salt and a little extra oil. To cut the baking time in half boil the potatoes first them cut and bake with the other ingredients. The fast has encouraged me to try a new vegetable and it was pretty good.

0
Kristen Feola
Kristen Feola
Author
Reply to  kim Cleveland
10 years ago

Great! Thanks for your feedback, Kim. Good job on being adventurous and trying a new vegetable. Way to go! 🙂

0
chris Edwards
chris Edwards
10 years ago

Going try this week may replace white patato. With sweet patatos.

0
feolafitness
feolafitness
14 years ago

Hey, Kendra! Well, it looks like you got the Kernel Cutter just in time! 🙂

0
Kendra
Kendra
14 years ago

I just got the PC kernal cutter last week and haven’t had a chance to try it yet. I’m going to buy corn at the grocery today just so I can give it a try.:) This recipe looks good. I plan to try it!

0

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Kristen’s Favorite Recipes

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