Strawberry Spinach Salad
Once you've been on the Daniel Fast for about a week, your taste buds come to life because they're not being dulled by additives, preservatives, extra sodium, and just plain junk food. One particular difference that most people notice right away is the sweetness of fruit. Because you aren't consuming any added sugars, eating fruit becomes a whole new experience. I hope that the healthy eating habits you are developing right now will continue even after your fast is completed. Enjoy this light-tasting, spinach salad loaded with lovely, luscious strawberries.
Ingredients
- 8 cups torn fresh spinach, loosely packed
- 2 cup chopped strawberries
- 4 teaspoons sunflower seed kernels
- 1 teaspoon sesame seeds
- 1/2 teaspoon poppy seeds
- Apple-Cinnamon Salad Dressing
Instructions
- For each serving, place 2 cups spinach and 1/2 cup strawberries on each salad plate. Sprinkle 1 teaspoon sunflower seeds, 1/4 teaspoon sesame seeds, and 1/8 teaspoon poppy seeds on top. Drizzle Apple-Cinnamon Salad Dressing over all, and serve.
- Yield: 4 servings (serving size: about 1 1/2 cups)