Mega Greek Salad
This simple salad is versatile and will go well with just about any Daniel Fast meal.
Ingredients
- 4 cups torn Romaine lettuce
- 1 cup sliced artichokes, about 4 canned hearts
- 1 cup sliced cherry tomatoes
- 1 cup quartered cucumber slices
- 1 cup sliced olives
- 1/2 cup diced green bell peppers
- 1/2 cup sliced red onions
- 1/2 cup chopped fresh parsley, lightly packed
Dressing
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Put lettuce in a large bowl. Add artichokes, cherry tomatoes, cucumbers, olives, peppers, parsley, onions, and parsley. In a separate smaller bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Just before serving, stir with a whisk until well-combined, and pour over salad. Toss well to coat, and serve.
- Yield: 6 servings (serving size: about 1 cup)
Notes
- If you don’t have fresh parsley on hand, add 1 teaspoon dried parsley to the salad dressing.