Confetti Hummus
Serve Confetti Hummus at a party, and your guests will be begging you for the recipe. The combination of artichokes and red peppers is sure to be a crowd-pleaser.
Ingredients
- 1 15-ounce can chickpeas, rinsed and drained
- ½ cup chopped canned artichokes, drained
- ½ cup chopped jarred roasted red bell peppers, drained
- ¼ cup tahini
- ¼ cup water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- ¼ cup fresh parsley, packed
- ½ teaspoon salt
- ¼ teaspoon ground cumin
Instructions
- Place all ingredients in a food processor or blender. Process, scraping sides of bowl often, until mixture is a smooth paste. Refrigerate or serve immediately.
- Yield: 10 servings (serving size: about ¼ cup)
Notes
- Serve with fresh vegetables (carrots, celery, cucumbers, zucchini slices).
- Spread on Flatbread or Ultimate Nut and Seed Crackers.
- Other hummus recipes: Hummus, Acorn Squash Hummus, Pumpkin Hummus.